Clarkson Grain Company
Tim Junge has had an extensive work experience in the agricultural industry. Tim started their career at Midwest Farmers Coop in 1998, where they worked as a Grain Clerk/Merchandiser until 2008. During this time, they took on additional roles such as Human Resources. From 2008 to 2015, they served as the Chief Financial Officer at Midwest Farmers Coop. In 2015, they joined Clarkson Grain Company, Inc. as their Chief Financial Officer.
Tim Junge completed their high school education at York High School from 1991 to 1995. Following that, they pursued further education at Southeast Community College from 1995 to 1997, earning an Associate of Applied Science degree in Business Administration.
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Clarkson Grain Company
Clarkson Grain Company, Inc. is a specialty grain and food ingredient company operating globally from its headquarters in central Illinois. Our Non-GMO, Identity Preserved and Organic products are found around the world in tortillas, tortilla chips, soy milk, tofu, and miso soup, and similar products offered by our customers' known and trusted brand names. Our category-leading Non-GMO and Organic lecithin's (Soy & Sunflower) are used as emulsifiers by in a wide range of products, from infant formulas, ice cream, chocolates and nutrition bars. We also supply Non-GMO and Organic feed ingredients to producers of Non-GMO and Organic meat, milk and eggs. We contract with qualified growers throughout the Midwest U.S. to provide high quality, consistent and reliable supplies of ingredients to meet our customers needs. Certified Transitional To address the supply-constrained market for organic ingredients and increase domestic organic acreage, Clarkson has introduced Certified Transitional -- a new farming and food processing industry certification that provides additional opportunities for food and feed manufacturers to meet consumer demand for organic products. Certified Transitional allows family farmers to create value by getting a premium for their crops, and sell product before their acreage has fully-transitioned to Certified Organic status. Together, food manufacturers and farmers will be contributing to an overall rise in domestic organic acreage. The program is a short-term solution for today’s organic ingredients shortage, and provides long-term growth opportunities in organics for farmers and food manufacturers alike.