Carlos Parra Manriquez

Carlos Parra Manriquez has a diverse work experience in the logistics and transportation industry. Carlos worked as a WINE Product Manager at CLASQUIN from November 2018 to the present. Prior to that, they were a Gerente de Desarrollo at AMST Multimodal from December 2015 to October 2018. Carlos also worked as Comercial y Negociaciones at NORBERT DENTRESSANGLE. NDO CHILE S.A. from 2011 to 2015. Carlos gained experience in export and logistics as well at SUN VALLEY CHILE from 2000 to 2011. Their earlier work includes a role in logistics and distribution at NEW YORK FISH HOUSE, Estados Unidos from 1995 to 1999.

Carlos Parra Manriquez has a diverse education history. In 1998, they completed their Bachelor's degree in Finance at Kean University, where they focused on Management Science with a minor in Finance. Later, in 2006, they attended the International University Reichartshausen Frankfurt - Alemania, European Business School, for a Summer School program called "Doing Business in Europe". In 2007, Carlos attended a seminar called "Doing Business in USA" at Texas Christian University - M.J. Neeley School of Business. Carlos furthered their education by pursuing a Master of Business Administration (MBA) at Universidad Mayor from 2004 to 2006. During this time, they also had a partnership with the University of Baltimore, Merrick School of Business. Lastly, in 2012, Carlos attended a seminar on International Logistics at Camara de Aduana Valparaiso in Chile.