Tricia Karg

Tricia Karg has over a decade of experience in the restaurant industry, beginning as a Busser at Woodys Restaurant from August 2002 to December 2006. Following this role, Tricia served as Manager/BartenderServer at Jed's Fireballs & Brew from February 2009 to February 2014, where responsibilities encompassed both management and customer service. Since February 2014, Tricia has been employed at CLB Restaurants in a customer service role, demonstrating a strong commitment to providing excellent service throughout a diverse career in the food and beverage sector.