Clean Food Group
Christopher Chuck is currently a Technical Lead at Clean Food Group and a Co-founder and Board Advisor, as well as the Chief Technology Officer at Kelpi. Prior to these roles, Christopher served as a Professor of Bioprocess Engineering at the University of Bath. With a PhD in Chemistry from the University of Bath and a MChem in Chemistry from the University of York, Christopher's research focuses on sustainable chemical technology and developing biofuels from renewable resources. Additionally, Christopher had a brief stint as a self-employed Biomass technology consultant.
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Clean Food Group
'The food we eat – and the way we produce it - is doing terrible damage to our planet and to our health. The global food system is the single biggest contributor to biodiversity loss, deforestation, drought, freshwater pollution and the collapse of aquatic wildlife. It is the second-biggest contributor to climate change, after the energy industry.' The UK National Food Strategy – The Plan Clean Food Group is on a mission to change this - to make healthier, more sustainable alternatives to food ingredients that are causing irrevocable damage to our planet and our health without compromising on taste or performance.