'The food we eat – and the way we produce it - is doing terrible damage to our planet and to our health.

The global food system is the single biggest contributor to biodiversity loss, deforestation, drought, freshwater pollution and the collapse of aquatic wildlife. It is the second-biggest contributor to climate change, after the energy industry.'

The UK National Food Strategy – The Plan

Clean Food Group is on a mission to change this - to make healthier, more sustainable alternatives to food ingredients that are causing irrevocable damage to our planet and our health without compromising on taste or performance.

Agriculture & Farming

Food & Beverage

Sustainability

Clean Food Group

Alex Neves

Joe Bailey

Dr. James Mercer Ceng Micheme Mifst

Chris Chuck

Tom Ellen

Hannah Du Beke

The Leadership Team at Clean Food Group is responsible for setting the strategic direction and overall vision of the company. They spearhead initiatives to develop and promote healthier and more sustainable food alternatives, ensuring alignment with the company's mission to mitigate environmental and health impacts caused by current food production practices. This team also oversees key operational areas, including marketing, finance, and technical innovations, driving the organization towards its growth and industry leadership goals.

Leadership Team

The Research and Science team at Clean Food Group is dedicated to developing innovative, sustainable, and healthier alternatives to harmful food ingredients. By conducting cutting-edge research and leveraging scientific expertise, they aim to create food solutions that retain taste and performance while mitigating environmental and health impacts. The team collaborates closely to spearhead initiatives that address critical issues in the global food system.

Research and Science

The Manufacturing and Process Engineering team at Clean Food Group is responsible for designing, optimizing, and scaling up sustainable manufacturing processes for our innovative food ingredients. This team ensures that production methods are efficient, environmentally friendly, and can be implemented on a large scale without compromising quality or taste. Through continuous improvement and technological advancements, they play a crucial role in achieving our mission of transforming the global food system.

Clean Food Group

Org chart

Teams

Leadership Team

Research and Science

Manufacturing and Process Engineering

Offices

Clean Food Group

Org chart

Teams

Leadership Team

Research and Science

Manufacturing and Process Engineering

Offices

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