Jessica Sacco

Jessica Sacco has had a diverse range of work experience. Jessica started their career as a Reporter for the Melrose Free Press, where they covered news, arts, and sports for a hyper local community newspaper. Jessica then worked as a Sr. Account Executive for John Guilfoil Public Relations, where they specialized in creating successful communications plans for school, public safety, and government clients. After that, they served as an Account Manager for McNeil, Gray & Rice, where they guided PR efforts for strategic communications. Jessica then became a Correspondent for Taste of the Seacoast Magazine, where they contributed regular features and profiles on dining out, food, wine, and entertainment. Currently, they are working at Clean Harbors as a Communications Manager and later became the Director of Communications.

Jessica Sacco obtained a Bachelor of Arts degree in Journalism and Spanish from the University of Massachusetts Amherst in 2011. In 2018, they completed a Crisis Communication Master Class through the Public Relations Society of America (PRSA). In 2019, they obtained a certification in Product Strategy from Northwestern University - Kellogg School of Management.