Clearwater Seafoods Inc
Emily Thompson is an accomplished marketing professional with extensive experience in communication and public relations. Currently serving as Marketing Manager at Clearwater Seafoods LP since May 2015, Emily has previously held the role of Assistant Marketing Manager at the same company. Prior to this, Emily contributed to the Halifax & Region Military Family Resource Centre in Communication Services from January 2009 to May 2015. Emily began the career as a Public Relations Assistant at Halifax Harbour Bridges from January 2007 to December 2008 and gained additional experience as a Communications Officer at the Canadian Food Inspection Agency in late 2007. Emily's foundational experience in corporate affairs began with a co-op position at Clearwater Seafoods LP in 2006. Emily holds a Bachelor of Public Relations from Mount Saint Vincent University, awarded in 2008.
Clearwater Seafoods Inc
Clearwater Seafoods Incorporated is a seafood company. The Company is engaged in the ownership and operation of assets and property in connection with the harvesting, processing, distribution and marketing of seafood. The Company's segment includes integrated operations for harvesting, processing and distribution of seafood products. The Company has approximately 10 factory vessels located within Canada and Argentina. The Company's wild-caught seafood includes scallops, lobster, clams, coldwater shrimp, crab, langoustines, whelk and groundfish. It harvests, processes and distributes shellfish. The Company's vessels include Atlantic Surf III, Capesante, Arctic Endurance, Ocean Concord, Belle Carnell, Maude Adams, Atlantic Protector, Atlantic Preserver and Randell Dominaux. Its vessels, Atlantic Enterprise and Ocean Prawns, harvest and process Canadian coldwater prawns. Argentine scallops are harvested off the Argentine Continental Shelf by its subsidiary, Glaciar Pesquera.