Clearwater Seafoods Inc
Wade Rafuse is an accomplished IT professional with extensive experience in systems engineering and administration, currently serving as a Systems Engineer at Clearwater Seafoods LP since March 2020. In this role, Wade manages Global Active Directory Infrastructure and Office 365, while also providing senior escalation support for virtualization, Exchange Server, and networking projects. Prior experience includes a Systems Engineer role at ResMed, where responsibilities involved troubleshooting and automating operational activities, and a Senior Consultant position at NTT DATA Americas focused on Windows and VMware technology platforms. Wade's earlier career includes serving as a Network Administrator at Dymaxion Research Limited and Senior Technical Analyst roles at both Ignition Group of Technology Companies and Canada Bread Company, Ltd. Wade's foundational work experience began in the hospitality sector at The Fairmont Chateau Lake Louise. Educational qualifications include studies at Acadia University and CompuCollege School of Business, with a focus on Information Systems.
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Clearwater Seafoods Inc
Clearwater Seafoods Incorporated is a seafood company. The Company is engaged in the ownership and operation of assets and property in connection with the harvesting, processing, distribution and marketing of seafood. The Company's segment includes integrated operations for harvesting, processing and distribution of seafood products. The Company has approximately 10 factory vessels located within Canada and Argentina. The Company's wild-caught seafood includes scallops, lobster, clams, coldwater shrimp, crab, langoustines, whelk and groundfish. It harvests, processes and distributes shellfish. The Company's vessels include Atlantic Surf III, Capesante, Arctic Endurance, Ocean Concord, Belle Carnell, Maude Adams, Atlantic Protector, Atlantic Preserver and Randell Dominaux. Its vessels, Atlantic Enterprise and Ocean Prawns, harvest and process Canadian coldwater prawns. Argentine scallops are harvested off the Argentine Continental Shelf by its subsidiary, Glaciar Pesquera.