The leadership team at Clif Bar & Company has a history of being involved with different companies and organizations. These include: the Board of Directors at Beyond Meat, the Board of Directors at The Economic Club of Chicago, the Board of Directors at Midtown Educational Foundation, and the Group President, Prepared Foods at Tyson Foods. They also have a variety of educational backgrounds, with one team member coming from The University of Chicago Booth School of Business with a Finance/Strategy degree.
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