Clif Family: Wine, Food, Farming
Katie Bryant Taylor is an experienced professional in sales and client relationship management, currently serving as the Gifting & Subscription Sales Manager and Client Relationship Manager at Clif Family since March 2020. Previously, Katie held roles at Cakebread Cellars as a Guest and Member Services Representative and at Hodges-Mace, LLC as Platform Delivery Team Lead and Account Specialist. Early career experience includes positions at Le Méridien Atlanta Perimeter, where Katie progressed from Sales Coordinator to Group Sales Manager, and various roles at Georgia Southern University and Payne-Corley House. Katie holds a Bachelor of Science in Hotel, Motel, and Restaurant Management from Georgia Southern University.
Clif Family: Wine, Food, Farming
Gary Erickson and Kit Crawford co-founded Clif Family Winery & Farm in 2004, inspired by their passion for creating delicious, small-batch food and wine while caring for their people, planet and community. Clif Family makes the highest quality wine and food with the lowest impact on our planet. Our products include organically farmed Napa Valley wines and specialty foods, including Solar Grown Honey, Savory Nut Mixes, Chocolates, Fruit Preserves, and Extra Virgin Olive Oil. Clif Family farms 90 acres of organic vineyards and a 10-acre vegetable garden, olive grove and fruit orchard in the Napa Valley.