Gil Dumarey

Gil Dumarey has a diverse work experience spanning various roles and industries. Currently, they are a Partner at Foodservice Alliance, where they started in 2023. In the same year, they also became an Advisory Board Member at ClimateCamp and a Bestuurslid at Brusseleir!. In 2023, they joined Airborn as a Venture Partner, where they support impact founders in solving societal challenges. Prior to this, Gil served as a Member of the Board of Advisors at Ambits in 2021. In 2020, they worked as an Independent Business Owner at Zevensprong BV and as a Seeder-Coach-Board Member at MicroFlavours/BruFresh, focusing on microgreens. From 2020 to 2023, Gil held various positions at UpFresh, including CEO and Commercial Director at Fermette Food Group. Additionally, they served as a FoodHack Brussels Ambassador at FoodHack from 2020 to 2021. Earlier in their career, Gil gained experience at Délifrance, where they held roles such as Regional Director BeNeLux-Nordics, Managing Director of Délifrance BeNeLux, and General Manager of Délifrance BeLux. Overall, Gil Dumarey's work experience showcases their expertise in the foodservice industry, entrepreneurship, and sustainable food solutions.

Gil Dumarey completed a short executive management program in Finance, General (for non Financials) from Vlerick Business School in 2014. In 2003-2004, they attended Ichec Brussels Management School, focusing on Marketing Management. Gil obtained a master's degree in Economics from EHSAL Management School from 1993-1998. Gil Dumarey also completed their secondary education from St.-Leo college brugge, specializing in Wetenschappelijke B from 1987-1993. Additionally, they are expected to pursue a program called Regenerative Leadership at Regenerators in 2023.