Michael Nadeau

Michael Nadeau, CAM, CWS, is an accomplished professional with extensive experience in the golf and hospitality industries. Currently serving as the Assistant General Manager at Delray Dunes Golf and Country Club since November 2019, Michael Nadeau specializes in facility management and food and beverage hospitality. As a member of the Club Managers Association of America since 2009, Michael Nadeau also operates Michael Nadeau Hospitality Consulting, providing expertise in hospitality guest service and conducting motivational presentations and workshops. Previous roles include Director of Food and Beverage Operations at Sailfish Club of Florida, where Michael significantly improved quality and sales, and Club Operations Manager at Palm Beach Yacht Club & Marina, focusing on member engagement and financial soundness. Michael Nadeau holds multiple certificates in club management and leadership from respected institutions, including Georgia State University and Cornell University.