Max Resnik

Max Resnik is an experienced finance professional with a strong background in accounting and management within the restaurant industry. Currently serving as Assistant Controller at Clyde's Restaurant Group since March 2018, Max previously held positions such as Accountant and Purchasing Director at Manna Restaurant, where responsibilities included overseeing project operations for multiple food service outlets at the Museum of the Bible. Other notable roles include Store Manager at Two Boots, Senior Accounting Manager at Levy Restaurants, and Staff at EY, where tax calculations and client services were primary focuses. Max began professional training as a Tax Intern at EY and possesses a Master's in Accounting and a Bachelor's degree in Legal Studies from Tulane University.