When Herman Seekamp introduced Clyde's Delicious Donuts in 1920, his goal was to serve quality baked goods direct to restaurants and service industries. Through four generations, the family has expanded to the in-store bakery market. Still family owned and operated, Clyde’s Donuts continues the tradition of freshness and service today, crafting over 4 million donuts each week in our 104,000 square foot bakery in Addison, Illinois. What can we create for you?

Food & Beverage

Manufacturing

Clyde's Donuts

Kim Bickford

Vishal Patel

Michael Servatius

Frank Hrdy

Greg Shaw Gphr

Trent Snider

Steve Carlson

The Leadership Team at Clyde's Donuts is responsible for steering the company's strategic vision and operational effectiveness, ensuring that the legacy of quality and service endures through innovative practices. This diverse group, consisting of leaders from human resources, finance, sales and marketing, and executive management, collaborates to drive growth, optimize processes, and cultivate a positive company culture while maintaining the highest standards in donut production and customer satisfaction.

Leadership Team

Operations and Production

Engineering and Technical Services

Leadership Team

About

Team members

Other teams at Clyde's Donuts

Operations and Production

Engineering and Technical Services