Laurent Rigaud

Laurent Rigaud currently serves as Vice President in charge of education and high schools at Région Hauts-de-France, as well as Vice-President for employment, training, and overseeing the CREFOP. Additionally, Laurent Rigaud holds the position of President at Chambre de Métiers et de l'Artisanat Hauts-de-France since September 2020. As the manager of Boucherie RIGAUD et Filles since March 1989, Laurent Rigaud has championed exceptional meat quality sourced from top breeders, with 80% of the charcuterie products crafted by skilled artisans in-house, earning numerous national and international awards for excellence. Laurent Rigaud is an alumnus of CFA de Lille.