CMI Management, Inc.
Sixto Gonzalez is an experienced professional in the hospitality industry with a career spanning over two decades. Currently serving as the Dairy Bar Manager at CMI Management, Inc. since May 2011, Sixto has also held the position of Maitre d' Food and Beverage Manager at Hotel Vueltas del Paraiso from 2010 to 2012 and was a Head Waiter at Royal Caribbean Cruises, Ltd. from 2000 to 2010. Sixto holds a Bachelor's degree in Hospitality Administration/Management from Universidad Latina de Costa Rica, earned between 2009 and 2012.
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CMI Management, Inc.
CMI Management, Inc. was founded by Abe Abraham in 1986. Abe has been honored by the Minority Business & Professionals Network Inc. and named to its list of the “Fifty Influential Minorities in Business.” CMI provides, facilities management, Logistics Services, and records management and administrative support services to government and commercial clients. CMI is recognized for providing measurable quality, long-term results and personalized service with integrity. CMI pairs the capacity of a big business with the agility of a small one. CMI brings exacting attention to quality control, and we use our Six Sigma expertise to focus on continual process improvement. Our past performance awards and high client satisfaction prove our skill at managing, scheduling, and staffing.