Sixto Gonzalez is an experienced professional in the hospitality industry with a career spanning over two decades. Currently serving as the Dairy Bar Manager at CMI Management, Inc. since May 2011, Sixto has also held the position of Maitre d' Food and Beverage Manager at Hotel Vueltas del Paraiso from 2010 to 2012 and was a Head Waiter at Royal Caribbean Cruises, Ltd. from 2000 to 2010. Sixto holds a Bachelor's degree in Hospitality Administration/Management from Universidad Latina de Costa Rica, earned between 2009 and 2012.
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