Justin Schott is an experienced Group Executive Chef with a background in Michelin and five-star hotel settings. They have demonstrated strong culinary expertise through roles such as Sous Chef at Kitchen By Mike and the head chef position at Solotel, where they focused on menu development and staff training. Currently, they serve as Group Executive Chef at C!NC, continuing to showcase their passion for the culinary arts. Justin holds a Professional Chef Scholarship in Culinary Arts from Westminster Kingsway College, where they graduated with distinction.
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