Maggie Chan-Roper

Maggie Chan-Roper has gained extensive experience in coaching and teaching roles throughout their career. Maggie started as an International Regulatory Specialist at Nu Skin Enterprises, where they assisted with product registration and stayed updated on regulations. Maggie then transitioned to being a Technical Product Specialist, conducting product studies and designing operational procedures.

After that, Maggie worked as a Cross-Country Team Manager and Assistant Track & Field Coach at Yokota High School, where they conducted workouts, managed team travel, and assisted coaches. Maggie later became the Head Track & Field and Cross-Country Coach at American Leadership Academy, coaching runners and leading assistant coaches.

Maggie then served as a Teaching Assistant at Brigham Young University, where they taught the lab portion of an anatomy and kinesiology course and collaborated on exam development. Maggie also worked as a Private Running Coach at CoachUp, coaching runners of various backgrounds and helping them achieve specific goals.

Additionally, Maggie worked as a Volunteer Coach at The University of Texas at San Antonio, an Adjunct Teacher at the University of Central Oklahoma, and an Assistant Track & Field Coach at Santa Fe High School.

Throughout their various roles, Maggie has demonstrated their expertise in coaching, teaching, and managing teams.

Maggie Chan-Roper obtained a Bachelor's degree in Food Science from Brigham Young University, which they completed from 1995 to 2000. Following this, they pursued a Master's degree in Exercise Physiology from the same institution, completing it from 2009 to 2011.