COCINA 54
Federico Carrillo is a seasoned entrepreneur and real estate executive with extensive experience in diverse sectors. As Co-Founder of COCINA 54 since June 2016, Federico has pioneered the production of the first baked gluten-free empanada in the United States, focusing on quality ingredients and a variety of flavors. Prior to this, Federico served as President of Baires Development & Investment from January 2008 to October 2017, where leadership in real estate investments resulted in a consistently growing portfolio and over $500K in annual revenues. Federico's educational background includes studies at Austin Community College from 1998 to 2000.
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COCINA 54
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Based in Austin, Texas. COCINA 54 makes delicious savory empanadas inspired by traditional Latin American flavors. All our empanadas are made from scratch with fresh vegetables and antibiotic-free meats. COCINA 54 is a family-owned and operated by a husband and wife team that LOVES empanadas and sharing their heritage with the world. The brand's products can be found in thousands of grocery stores across the United States and are also available online www.cocina-54.com