Rexford Obeng is a seasoned professional in food safety and quality management, currently serving as the Founder of Kennex Consult since August 2024, where the focus is on helping businesses navigate food safety regulations and enhancing food safety practices. Rexford also holds the position of Quality Assurance Superintendent at Cocoa Processing Company Ltd, where responsibilities include overseeing quality functions and leading productions. With a strong academic background, including a Master's in Food Science from the University of Ghana, Rexford has conducted significant research projects aimed at improving chocolate production. Previous roles include brand management at Nestlé and consultancy in supply chain quality management. Rexford has a rich history of internships and research experiences, contributing significantly to the field of food science and safety.
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