Massimo Riccò has extensive work experience in the food industry. Massimo served as the CEO of Coelsanus Industria Conserve s.p.a. from May 2012 to the present. Prior to that, they worked as the CFO at Coelsanus Spa from May 1997 onward.
Massimo Riccò attended Università Bocconi where they obtained a degree in Business Administration with a focus on Economics.
Sign up to view 1 direct report
Get started