Emma Sage

Emma Sage has worked as the Director of Education Resources at the Coffee Quality Institute since 2018. Prior to that, they were the Coffee Science Manager at the Specialty Coffee Association from 2011 to 2018.

Emma Sage has a Master of Science degree in Botany/Plant Biology from the University of Wyoming, completed in 2011. Emma also holds a Bachelor's degree in Ecology from Hampshire College. Additionally, Emma obtained a postgraduate certificate in the Applied Sensory and Consumer Science Certificate Program from the University of California, Davis. However, no specific start or end years were mentioned for their education at Hampshire College or the University of California, Davis.