Camille THIVEUX is a skilled product development professional with extensive experience in the food and retail industries. Currently working at COFIGEO as Chef de produits MDD et BtoB since September 2020, Camille has successfully developed over 100 recipes and managed product launches. Prior roles include Chef de produit international at Carrefour, where Camille oversaw MDD assortment for domestic and international markets, and Chef de projet Packaging, responsible for non-food packaging design. Earlier positions involved operational marketing and project management in various companies, contributing to market analysis, promotional strategies, and product innovation. Educational qualifications include degrees from ISEG and a study program at the University of California, Berkeley.
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