COFIGEO
David Prieur currently serves as Directeur Général Marques Nationales at COFIGEO since December 2022. Prior to this role, David held various commercial positions, including Directeur commercial at Fleury Michon from April 2020 to November 2022, and at Findus France - Nomad Foods Europe from October 2016 to April 2020. David's extensive experience at Danone spanned from July 2010 to September 2016, where David was Global Customers Sales Director responsible for major accounts, including Carrefour Group and Casino Group, and also served as Global Account Director overseeing significant sales negotiations. David’s career in Danone Eaux France from May 2000 to June 2010 included roles such as Directeur des Clients Nationaux and Key Account Director. David holds an Executive Development degree from CEDEP and participated in the Danone Le@d Ahead program at Danone's leadership campus, alongside a degree from Sup de Co La Rochelle earned between 1990 and 1993.
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COFIGEO
Le Groupe Cofigeo cuisine pour des millions de français des plats modernes et traditionnels, des légumes et des sauces. Grâce à ses 1 200 collaborateurs, il produit dans neuf sites répartis sur l’ensemble du territoire français, d’où il tire ses savoir-faire culinaires. Au travers de ses marques fortes et patrimoniales (Raynal et Roquelaure, William Saurin, Zapetti, Garbit), le Groupe Cofigeo propose des solutions-repas savoureuses, et accessibles à tous.