Andrew McCartney

Andrew McCartney, CPA has a diverse work experience starting from 2013. Andrew worked as a Caterer at Quail Hollow Resort from March 2013 to October 2013, where they coordinated with staff to ensure timely food and beverage preparation for events. In 2014, Andrew worked as a Crew Member at Dairy Queen, where they followed food safety procedures, assisted with preparation and assembly, and provided exceptional customer service. From March 2015 to August 2015, they worked as a Host at Bob Evans Restaurant 2070, delivering excellent customer service and performing cashier duties. Andrew also worked as a Factory Worker at Aqua Lily Pad from June 2015 to May 2017, using Excel for order logging and customer service. At Mangen & Associates, they worked as an Accounting Intern from May 2018 to August 2018. In 2019, they gained further experience as an Audit PCS Intern at Cohen & Company. From August 2017 to June 2020, Andrew worked at The Ohio State University as a Windows Consultant/TA, providing aid and instruction to students and grading labs/worksheets. Currently, Andrew is working at Cohen & Company as a Staff Accountant since January 2021 and is now serving as an Assurance Senior Accountant since August 2023.

Andrew McCartney, CPA obtained their Bachelor's Degree in Accounting and Finance from The Ohio State University Fisher College of Business, where they studied from 2015 to 2020. Prior to that, they completed their high school education at Chardon High School from 2011 to 2015, earning their High School Diploma.