The Leadership Team at COJE Management Group, Corp. is responsible for driving the strategic vision and operational excellence of the restaurant, blending Peruvian, Japanese, and Chinese culinary traditions. Comprising the Chief Executive Officer, Chief Culinary Officer, and Executive Vice President, the team ensures an innovative dining experience by overseeing business development, culinary direction, and organizational leadership. Their collaborative efforts aim to elevate the brand's identity while delivering exceptional service in a captivating atmosphere.
View all