Thomas Berry

Thomas Berry has a strong background in culinary management and ownership. Thomas began their career as the Executive Chef at Great Harbor Yacht Club in 2009 and held this role until 2012. From 2012 to 2015, they served as the Chef/Owner of The Proprietors Bar & Table. Currently, they are working at COJE Management Group, initially joining as the Culinary Director in 2015 and later being promoted to Chief Culinary Officer in January 2022.

Thomas Berry has a Master of Arts degree in Secondary Education and Teaching from Johnson & Wales University. No specific start or end year for this education is provided.