Colavita USA
Thomas McMahon is a Brand Coordinator at Colavita USA since February 2022, bringing valuable experience from previous roles. Prior to this, Thomas served as a Document Delivery and Circulation Assistant at Fordham University School of Law from September 2018 to August 2021, where responsibilities included retrieving interlibrary loan materials, assisting patrons, and performing administrative tasks. Additionally, at Fordham University, Thomas acted as an Italian Language Translator and Tutor, selected for projects under Dr. Francesca Parmeggiani. Thomas holds a Bachelor of Arts in Economics with a Minor in Italian from Fordham University and a High School Diploma with a Vocational Certificate from Union County Academy for Information Technology.
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Colavita USA
Before Colavita USA became one of the best-selling Extra Virgin Olive Oils in America, Colavita was a small family business on the opposite side of the ocean. A long time ago in the quaint hilltop village of Sant'Elia a Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market. Over time, both families became experts at their trade, passing their knowledge to the next generation, who in turn did the same. The two families had much in common not only in perfecting time-honored production methods, but also in name. They were both Colavita families. Today, the Colavita Olive Oil and Colavita Pasta companies are still family-owned and operating in the same town of their ancestors. They have since joined with another family-owned company, Colavita USA, and together they have shared the fruits of their respective crafts with American consumers for over twenty years.