Colgin Cellars
Danielle Aita is an experienced professional in the hospitality and wine industry, currently serving as the Brand Ambassador and Hospitality Director at Colgin Cellars since May 2016. Previously, Danielle held the position of Head Sommelier at Thomas Keller Restaurant Group from January 2013 to January 2016 and worked as a Sommelier at Made Nice from January 2012 to April 2013. Danielle's career began at Boulevard Inc., where the role of Server/Wine Steward was undertaken from 2006 to December 2011. Educationally, Danielle holds a Bachelor's Degree in Literature from UCLA, earned between 2002 and 2004.
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Colgin Cellars
For over three decades, Colgin Cellars has embraced the ideal of crafting wines of harmony, grace, and precision from exceptional, hillside vineyards in the heart of the Napa Valley. Driven by a love for the land and a reverence for the artistic beauty of fine wine, Colgin Cellars is synonymous with elegance, power, and longevity. We have a shared vision of creating lasting memories by capturing a singular expression of time and place.