Natalia Spinetto

Natalia Spinetto serves as Sustainability Manager at Collectiv Food since May 2019, overseeing the expansion of a network of over 1000 food producers and leading initiatives in seafood, plant-based proteins, dairy, and eggs. Previously, Natalia held volunteer roles with Sustain, the City Food Co-op, and worked as a Graduate Recruitment Ambassador for Aldi UK, where notable achievements included being recognized as an Outstanding Brand Ambassador. Educational qualifications include a Master of Science in Food Policy from City, University of London, and a Master of Arts with Honours in Sustainable Development from the University of Edinburgh. Additional experience includes research work on food sustainability and roles in various food cooperative initiatives.