Jeremy Ryan

Jeremy Ryan is an experienced culinary professional with a diverse background in various chef roles. Currently serving as a Chef at College Chefs, LLC since November 2017, Jeremy has previously worked as a contract chef at Camp Tamarack Oregon and Camp Pinewood, as well as a Kitchen Manager at Smokys House BBQ. Additional experience includes positions such as Chef/Dining Service Director at Hilltop Senior Community, Executive Chef at Charleston Country Club, and Athletics Food Production Specialist at North Carolina State University. Jeremy's culinary education stems from the International Culinary School, where a Bachelor's degree in Hospitality Management was earned, focusing on Restaurant, Culinary, and Catering Management.

Location

Greenup, United States

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College Chefs, LLC

We’ve all heard it before. Crappy college food. Burned out Chefs. With no end to either problem in sight, something needed to change. We're on a mission to revolutionize the Industry. A company built for Chefs, by Chefs. We get it. In the beginning, Kevin Gadus was College Chefs. Hustling around the University of Illinois in 2008, providing a one-man food service to a handful of Greek houses on campus. Eventually, he crafted a system that provided him the ability to harness his passion and creativity for cooking, while still getting to spend nights, weekends, and holidays with his two daughters. A dream come true. Today, College Chefs continues to revolutionize the industry, employing classically trained Chefs in Fraternities, Sororities and Student Housing Facilities across the United States. College Chefs now extends coast to coast employing Rockstar Chefs and giving them the lifestyle that they crave. Cook your heart out during the day and live a balanced lifestyle on nights and weekends. We’re sick and tired of seeing college students have no choice other than to eat processed food. College Chefs is pushing the envelope and making sure our students are served homemade, fresh, from-scratch food, smashing the old notions of freezer -to- fryer cuisine in the university sector. We know food. We love food. And were ready to serve ridiculously good food at your University.


Employees

201-500

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