Pirata Group
Sebastiano Ricciardetto is an experienced executive chef currently leading at Pirata Group since July 2023. Previously, Sebastiano served as Head Chef at The Caprioli Management Company Limited from May 2022 to May 2023 and at Rastkeller from September 2019 to October 2021, both in fine dining environments recognized by the Michelin guide. Notable experiences include stints at prestigious establishments such as Celler de Can Roca and Quique Dacosta, each holding three Michelin stars. Additional roles include Sous Chef at Ristorante Castello di Fighine, Chef de Partie at LA PERGOLA and Pascucci al Porticciolo, and demi-chef at Joël Robuchon. Sebastiano holds a diploma in ristorazione from istituto alberghiero, completed in July 2009.
Pirata Group
Pirata Group was founded by Manuel Palacio and Christian Talpo’s mutual and insatiable passion for good food and memorable restaurants. Having forayed in the industry both abroad and in Hong Kong, the duo witnessed a need for good quality yet reasonably priced dining. Putting their heads together, they vowed to create concepts that would leave their guests with long-lasting beautiful memories. Together, Pirata Group team have worked hard to launch warm and approachable restaurants that challenge culinary traditions and explore new flavours. Born out of a respect for delicious global cuisines, each restaurant is led by like-minded individuals who put guest experience above all. It is our passion to host people from around the world and to have lifelong relationships with our guests, welcoming them with open arms each time. We strive to spread our enthusiasm through attentive service, delicious food, value for money. No matter the type of cuisine or restaurant location, our team hopes to continuously improve and share with each guest an unforgettable dining experience, each and every time.