Michael Cook

Michael Cook is a seasoned attorney and shareholder at Collins Einhorn Farrell PC since December 2011, specializing in appellate advocacy, legal research, and brief writing. Prior to this role, Michael served as an attorney at Dickinson Wright PLLC from January 2010 to November 2011, providing counsel on appeals and representing clients in diverse commercial litigation matters. Michael's legal career began as a judicial law clerk for Justice Robert P. Young at the Michigan Supreme Court, where extensive research and opinion drafting were key responsibilities. Michael holds a Doctor of Law (J.D.) from Case Western Reserve University School of Law and a Bachelor of Arts (B.A.) in Criminal Justice from Michigan State University.