Collins Foods Limited is engaged in the operation, management and administration of restaurants. The Company operates in three segments: KFC Restaurants, Sizzler Restaurants and Shared Services. The Company's restaurants comprise approximately three restaurant brands, including KFC Restaurants, Sizzler Restaurants and Snag Stand joint venture outlets. The Company operates approximately 180 KFC restaurants in Queensland, northern New South Wales, Western Australia and Northern Territory. It owns and operates over 20 Sizzler restaurants in Australia. Snag Stand operates approximately five corporate-owned outlets and a franchised outlet. The KFC brand is owned by Yum!. The Company operates in Australia and Asia.

Retail

Collins Foods

Hans Miete

Tony Van Der Ark

Adam Thatcher

Krystal Zugno

Helen Moore

David Timm

Andrew Leyden

Scott Baker

The Development and Operations Team at Collins Foods is responsible for overseeing the growth and efficiency of the company's restaurant brands. This team focuses on strategic development initiatives, including site selection and restaurant construction, while also managing IT systems and enterprise applications to enhance operational performance. Through collaboration with various stakeholders, they ensure a seamless integration of new technologies and processes to support the expansion of KFC, Sizzler, and Snag Stand outlets across Australia and Asia.

Development and Operations Team

Corporate Governance and Compliance

Finance and Accounting

Leadership Team

Development and Operations Team

About

Team members

Other teams at Collins Foods

Corporate Governance and Compliance

Finance and Accounting

Leadership Team