Collins Foods Limited is engaged in the operation, management and administration of restaurants. The Company operates in three segments: KFC Restaurants, Sizzler Restaurants and Shared Services. The Company's restaurants comprise approximately three restaurant brands, including KFC Restaurants, Sizzler Restaurants and Snag Stand joint venture outlets. The Company operates approximately 180 KFC restaurants in Queensland, northern New South Wales, Western Australia and Northern Territory. It owns and operates over 20 Sizzler restaurants in Australia. Snag Stand operates approximately five corporate-owned outlets and a franchised outlet. The KFC brand is owned by Yum!. The Company operates in Australia and Asia.

Retail

Collins Foods

Hans Miete

Tony Van Der Ark

Adam Thatcher

Krystal Zugno

Helen Moore

David Timm

Andrew Leyden

Scott Baker

The Human Resources and People Management team at Collins Foods is responsible for fostering a positive workplace culture across its restaurant brands, including KFC and Sizzler. They manage talent acquisition, employee development, compliance with labor regulations, and payroll operations, ensuring that the company attracts, retains, and nurtures a skilled workforce to drive business success in the restaurant industry.

Human Resources and People Management

Corporate Governance and Compliance

Finance and Accounting

Leadership Team

Human Resources and People Management

About

Team members

Other teams at Collins Foods

Corporate Governance and Compliance

Finance and Accounting

Leadership Team