Collins Foods Limited is engaged in the operation, management and administration of restaurants. The Company operates in three segments: KFC Restaurants, Sizzler Restaurants and Shared Services. The Company's restaurants comprise approximately three restaurant brands, including KFC Restaurants, Sizzler Restaurants and Snag Stand joint venture outlets. The Company operates approximately 180 KFC restaurants in Queensland, northern New South Wales, Western Australia and Northern Territory. It owns and operates over 20 Sizzler restaurants in Australia. Snag Stand operates approximately five corporate-owned outlets and a franchised outlet. The KFC brand is owned by Yum!. The Company operates in Australia and Asia.

Retail

Collins Foods

Hans Miete

Tony Van Der Ark

Adam Thatcher

Krystal Zugno

Helen Moore

David Timm

Andrew Leyden

Scott Baker

The Marketing and Communications team at Collins Foods is responsible for developing and executing strategic marketing initiatives to enhance brand awareness and drive customer engagement across its KFC and Sizzler restaurant segments. This includes crafting compelling messaging, managing media relations, and coordinating promotional campaigns, all while ensuring alignment with the company’s overall mission and values. The team monitors market trends and customer feedback to adapt and optimize marketing strategies, ultimately aiming to strengthen the brand's presence in the Australian and Asian markets.

Marketing and Communications

Corporate Governance and Compliance

Finance and Accounting

Leadership Team

Marketing and Communications

About

Team members

Other teams at Collins Foods

Corporate Governance and Compliance

Finance and Accounting

Leadership Team