Brian R. Partlow

Executive Director, Finance at Colonial Williamsburg Foundation

Brian R. Partlow has a diverse work experience spanning over several years. Brian R. began their career as an Operations Research Analyst at Naval Air Systems Command, where they developed cost estimates and supported budget submissions.

Brian R. then transitioned to PPG Industries, where they held various roles including Senior Financial Analyst and Manager of Financial Services & Analysis. In these positions, they managed global performance reporting, conducted budgeting and tracking for restructuring initiatives, and implemented activity-based costing and budgeting at coatings plants.

Brian also worked as the CFO at Zero Point, Incorporated, where they transitioned the company to accrual-based accounting and designed the finance and accounting infrastructure.

Brian R. later became the CFO at sweetFrog Frozen Yogurt, overseeing finance, accounting, treasury, legal, and human resources. Brian R. maintained banking relationships, led financial reporting and audit activities, and ensured compliance with debt covenants.

Brian has also served as an Adjunct Faculty member at Christopher Newport University, instructing courses on corporate finance.

In their most recent role as the Executive Director of Finance at Colonial Williamsburg Foundation, they led the FP&A department and the annual budget process. Brian R. also conducted strategic analysis of long-term cash flow scenarios and led a project to assess the foundation's real estate holdings.

Overall, Brian R. Partlow has demonstrated extensive experience in finance, accounting, and leadership roles across various industries.

Brian R. Partlow earned a BS degree in Physics from William & Mary in 1992. Brian R. later pursued an MBA from The Wharton School, specializing in Finance and Strategic Management, which they completed in 2001. In 2017, they obtained a CPA certification from the VBOA (Virginia Board of Accountancy).

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Timeline

  • Executive Director, Finance

    April, 2018 - present

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