Keith Jackson

Keith R Jackson serves as the Executive Director at Colonial Williamsburg Foundation since December 2016, overseeing a $27M food and beverage operation with a focus on enhancing guest experience and managing costs. Previously, Jackson was the Owner and Co-Principal of JacksonBrown Hospitality Group, providing comprehensive hospitality consulting from 2012 to 2016. Prior to that, a significant role as Director of Operations at Cornerstone Restaurant Group was held, managing strategic food and beverage operations for a $30M restaurant group with over 400 employees. Early career experience includes positions with Lettuce Entertain You Restaurants and serving as Vice President of Operations at Wayne Alexander Inc. Keith R Jackson holds a degree from Illinois State University.