Dorsia
Gina Marie Ciccotelli is an experienced hospitality professional currently serving as Vice President of Hospitality and Head of Inventory and Pricing at Dorsia since July 2023. Previously, Gina held the position of General Manager at Major Food Group from May 2022 to July 2023 and managed operations at the 12/30 Supper Club and Marsh House in Nashville. As a co-founder of Last Call Hospitality Consulting, Gina contributed to the industry from October 2020 to May 2022. Other notable roles include Director of Food and Beverage at Union Square Hospitality Group and Director of Operations at JK Food Group. Gina holds a Bachelor's degree in Criminal Justice and Psychology from Northeastern University.
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Dorsia
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Dorsia curates elevated experiences for our community - beginning with dining & hospitality. Launching Spring 2022.
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