Rebeka Shapiro currently serves as the Assistant Clubhouse Manager and Manager in Training at Columbia Country Club since June 2022. Previous experience includes a Food and Beverage Intern position at The Country Club, where responsibilities involved ensuring exceptional dining experiences and preparing event spaces. Prior to that role, Rebeka worked as a Guest Experience Expert at The Ritz-Carlton, Lake Tahoe, assisting guests with check-in and check-out processes and providing information about hotel services and local attractions. Additionally, a tenure as a Server at Pasquale’s Italian Pizzeria focused on delivering excellent customer service and collaborating with the kitchen for smooth restaurant operations. Rebeka's hospitality career began at Vanllee Hotel & Suites by LVGEM as Front Desk Staff, aiding guests and coordinating cleaning duties for accommodations. Rebeka holds degrees in Hospitality Management with a focus on Meeting and Event Planning and Lodging from California State Polytechnic University-Pomona.
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