Brooke Adams

As Senior Director of Marketing, Brooke focuses on strategic brand communications and media relations, in addition to campaign creative Oversight and team building.

Brooke started her career supporting famed Italian restaurateur Sirio Maccioni, at New York City's, Le Cirque. She took her depth of hospitality communications experience and applied it as Director of Public Relations at Eataly, launching its first U.S. location and developing media strategy and events. Upon moving to the West coast, Brooke joined Little Green Pickle, a Portland, Oregon-based agency specializing in hospitality and tourism public relations where she worked for eight years as Vice President, focused on business development and strategy.

Brooke is a Middlebury College graduate with a B.A. in International Studies and speaks Italian and French. She has served as Chairperson of Middlebury Alumni Admissions Program and on the board as President of New York Celebrity Assistants.