Roy Breiman

Senior Director, Food & Beverage at Columbia Hospitality

Roy Breiman is the current Senior Director of Food & Beverage at Columbia Hospitality. Roy has previously worked as Hotel Manager at The Edgewater Hotel Seattle and Executive Chef/Culinary Director/F&B Director at Salish Lodge & Spa. Roy has also worked as Executive Chef at The Winnetu Inn & Resort and Meadowood Napa Valley.

Roy Breiman's educational career began with him receiving a culinary degree from Le Cordon Rouge. Roy then went on to gain experience in the field of culinary execution, history, and buisness development.

Roy Breiman reports to John Oppenheimer, Founder & CEO. They work with Michelle Chen - Columbia Connections Manager, Matt Durham - Director, IT, and James Oppenheimer - Director, Business Development.

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Timeline

  • Senior Director, Food & Beverage

    Current role

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