Columbus Manufacturing
Rosyleen Aquino Gutierrez is a seasoned professional in the quality assurance field, currently serving as a QA Tech II at Columbus Craft Meats since October 2017. Prior experience includes working as a QA Document Control Specialist/Tech at Kerry Ingredients from November 2012 to September 2017 and as a Lab Technician at Deibel Laboratories from 2011 to 2012. Rosyleen holds two Bachelor of Science degrees from Washington State University, one in Food Science and Nutrition and the other in Biosciences, both completed between 2004 and 2009.
Columbus Manufacturing
Established by the Domenici and Parducci families in 1917, Columbus is one of the finest producers of superior quality cured Italian meat salumi and authentic deli meats in the United States. The Company has a 95 year heritage of producing and marketing unique, specialty salumi and premium deli meat products under the Columbus® brand. The Companymaintains one of the strongest reputations for quality in the premium subsector of the protein industry, and its products are sold exclusively through supermarkets, club stores and specialty grocery stores across North America. Columbus operates three manufacturing facilities in the San Francisco area occupying more than 270,000 square feet and has the capability to manufacture a wide variety of products such as Finocchiona, Genoa and Italian Dry salame as well as premium deli meat favorites made with whole cuts of turkey, ham and roast beef.