Columbus Manufacturing
Stacy Tsang has a background in purchasing and procurement, with experience as a Buyer at Columbus Foods. Previous roles include Quoting Specialist at UCT from 2007 to 2008 and Purchasing Assistant at Birite Foodservices from 2002 to 2004. Stacy Tsang earned a Bachelor of Science degree in Management from San Francisco State University, completing the program in 2002.
Columbus Manufacturing
Established by the Domenici and Parducci families in 1917, Columbus is one of the finest producers of superior quality cured Italian meat salumi and authentic deli meats in the United States. The Company has a 95 year heritage of producing and marketing unique, specialty salumi and premium deli meat products under the Columbus® brand. The Companymaintains one of the strongest reputations for quality in the premium subsector of the protein industry, and its products are sold exclusively through supermarkets, club stores and specialty grocery stores across North America. Columbus operates three manufacturing facilities in the San Francisco area occupying more than 270,000 square feet and has the capability to manufacture a wide variety of products such as Finocchiona, Genoa and Italian Dry salame as well as premium deli meat favorites made with whole cuts of turkey, ham and roast beef.