Established by the Domenici and Parducci families in 1917, Columbus is one of the finest producers of superior quality cured Italian meat salumi and authentic deli meats in the United States. The Company has a 95 year heritage of producing and marketing unique, specialty salumi and premium deli meat products under the Columbus® brand. The Companymaintains one of the strongest reputations for quality in the premium subsector of the protein industry, and its products are sold exclusively through supermarkets, club stores and specialty grocery stores across North America. Columbus operates three manufacturing facilities in the San Francisco area occupying more than 270,000 square feet and has the capability to manufacture a wide variety of products such as Finocchiona, Genoa and Italian Dry salame as well as premium deli meat favorites made with whole cuts of turkey, ham and roast beef.

Consumer Goods

Food & Beverage

Columbus Manufacturing

Timothy Fallon

Theresa Lei

Rubylyn Delos Santos

Rosyleen Aquino Gutierrez

Reid Nelson

Ray McKey

Mike Camarena

Caitlin Yip

Ken Neishi

Mary Barbano

James Herger

The Maintenance Team at Columbus Manufacturing is responsible for ensuring the smooth and efficient operation of the company's three manufacturing facilities. This involves regular maintenance, troubleshooting, and repair of equipment and machinery used in the production of premium Italian salumi and deli meats. By maintaining optimal equipment performance, the team helps uphold the company’s high standards for product quality and operational efficiency.

Maintenance Team

Sales Team

Human Resources Team

Maintenance Team

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Team members

Other teams at Columbus Manufacturing

Sales Team

Human Resources Team