Combustion develops a smart thermometer and timer for better gauging when food is perfectly cooked — no water needed, no meat submerged in a plastic bag. The predictive probe measures temperatures outside and inside the food and estimates the size and shape of the food and senses how quickly and evenly it's cooking. This makes it good atpredicting cooking and resting times so that consumers don’t have to guess. The timer lets consumers keep an eye on things and gives them the countdown to perfect food, every time.

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