Fanny Réhel

Fanny Réhel has worked for several companies since 2015. Her most recent position was as a Zero Waste Project Manager for COMERSO, a role they began in 2021. Prior to that, they were a Consultant at Nova SBE Social Consulting from 2020-2019. During that time, they also held the role of Head of Marketing and Communications and Consultant and Team Leader. In 2019, they were an Assistant Flow Manager Intern for the Tartare products produced in the factory of Réparsac for Groupe SAVENCIA. Fanny was also a Responsable Communications for Enactus Neoma BS - Rouen in 2019 and a Stagiaire Marketing en Ligne for Ventura TRAVEL in 2018. In 2017, they were a Membre du project LOCA for Enactus Neoma BS - Rouen, where they were involved in logistic delivery, planning the extension strategy, and developing a new communication campaign. In 2016, they were a Stagiaire for Association Le Local, where they co-organized the Bistrots de l'Eté event, and helped with the solidary grocery and friperie. Her first role was as an Intérimaire for La Companie des Fromages et Richemont in 2015.

Fanny Réhel attended Lycée Victor Hugo - Caen from 2011 to 2014, where they obtained their Baccalauréat Scientifique. Fanny then attended Institut national des Sciences appliquées de Rouen from 2014 to 2015. Following this, they attended NEOMA Business School from 2015 to 2019, where they obtained their BSc in international business. In 2016 and 2017, they attended Nova School of Business and Economics, where they completed a Bachelor in Management. Finally, they attended Nova School of Business and Economics again from 2019 to 2020, where they obtained their Master in Management with an Area of Expertise in Social Enterprises.