Comet Bio
Emma Gailey is a Regulatory and Food Safety Specialist at Comet Bio since July 2022, where collaboration with teams and partners involves reviewing self-GRAS documentation and assisting with audits. Prior experience includes serving as a Chemistry Technical Specialist at Mérieux NutriSciences, efficiently managing laboratory sample testing and interdepartmental communications. Emma also worked as a Rotational Product Associate at Home Chef, where responsibilities included onboarding ingredients and producing recipe cards while managing multiple projects. Previous roles involved quality assurance tasks at Boar's Head Brand, technical aid in Michigan State University's Cereal Science Laboratory, and early career positions in customer service and education, such as captain of the Detroit Ultimate Frisbee League. Emma holds a Bachelor of Science in Food Science and Chemistry from Michigan State University, completed between 2014 and 2017.
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Comet Bio
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At Comet, they have a bold vision for the future of ingredients – a vision in which a farm’s entire harvest can be utilized to make high-quality ingredients. They've assembled a world class team to develop the technology to convert agricultural residues into high-quality, sustainable ingredients.