Common Market
Jessica B. has over eight years of experience in the service industry, currently working at The Common Market since August 2015 in various roles including Server, Restaurant and Event Manager, and Cashier. Jessica also served as a Coordinator Intern for the Massachusetts Student Public Interest Research Group Inc. from September 2020 to May 2021 and worked as an Office Assistant at Westfield State University from January 2020 to May 2020. Jessica holds a Bachelor's degree in Communication with a specialization in Public Relations from Westfield State University, graduating in 2021, and a High School Diploma from Milton High School, earned in 2017.
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Common Market
Common Market connects wholesale customers to farmers in New Jersey, Pennsylvania and Delaware by marketing and distributing good food to schools, hospitals, grocers and workplaces. We aggregate food in our warehouse from about 75 regional producers and deliver 6 days a week to almost 150 public and private schools, colleges and universities,hospitals, workplaces, grocery stores, nonprofits and faith institutions throughout the Delaware Valley. Customers order case-load quantities of food from our consolidated availability list, representing the full bounty of seasonal food produced in our region by Common Market’s network of sustainable farmers. Common Market staff works year-round with farmers and artisanal producers to develop a dependable supply of the freshest foods grown sustainably in our region.