Kathryn Barr is a Local Food Systems Outreach Specialist at The Common Market and an Integrative Nutritional Health Coach at Mahan Health, positions held since 2022. With a focus on dietary and lifestyle changes, Kathryn supports clients in optimizing their health. Prior experience includes serving as a Graduate Student Instructor at the University of Michigan's School for Environment and Sustainability, working as an Organic Farmer at ORKESTAI FARM INC, and managing Community Supported Agriculture and retail operations at Jorgensen Farms. Kathryn holds a Master’s degree in Behavioral Sciences with a focus on Sustainable Food Systems from the University of Michigan and has earned multiple health coaching certifications from the Institute for Integrative Nutrition, including a specialization in gut health. Kathryn also has a Bachelor of Arts in Environmental Policy from Barnard College.
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